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12:23PM

Homemade Steak Sauce

Happy Monday foodies! I hope you all had a great weekend. Nick and I sure did. His parents came down to visit us for a couple of reasons. Last week Nick and I went to our design studio to pick out our options for the house. Nick’s dad really wanted to see what we picked out. Thankfully we got the stamp of approval of his parents and our realtor. I was surprised that everybody liked our choices.

I don’t know about you, but interior design is a stressful monster that I never knew existed. Maybe that is because we never built a house before? Well, I have never built a house before. Nick’s family has built several houses throughout the years.

Not only did we showcase our design options this weekend, we also played a round of golf at our new country club.

#Exciting!

It was a great Saturday. Nick and his dad had a fantastic time golfing and I had a great time taking pictures, driving the golf cart and taking a few swings on the course. I am not much of a golfer, but I have fun going along for the game!

Anyway, I should probably get to the food part, huh? I knew that we were not going to be home this weekend, so on Thursday I knew I had to make something that Nick and I could enjoy and there would be no leftovers. So I made steak with some cheesy rice. Those two things never stay around too long! I knew it was a good option, but I wanted to kick up the steak a bit. Steak and rice are a pretty boring dinner, it is a classic dinner but still kind of boring! I decided to make a Homemade Steak Sauce, because we did not have any steak sauce in the house. We never have steak sauce in the house because I don’t like the bottled stuff at the store. It’s kind of gross! This sauce is so far from being gross I have a hard time believing it is actually Steak Sauce! Take a look!

Nutritional Information
Servings: 4
Serving Size: a couple of tablespoons
Calories: 48.7
Fat: 0
Carbohydrates: 12.2 g
Fiber: 0
Protein: .25 g
Points+: 1

Ingredients:

 Recipe Adapted from Tasty Kitchen

  • ½ cup ketchup
  • 2 teaspoons Dijon mustard
  • 2 cloves garlic, pressed
  • ½ tablespoon onion powder
  • ½ tablespoon lime juice
  • 3 tablespoons water
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon White Vinegar
  • 1 tablespoon Soy Sauce
  • 1 tablespoon brown sugar
  • black pepper
  • hot sauce {optional}

Directions:

  • Add all of the ingredients to your saucepan and simmer for 20 minutes
  • Remove and drizzle over your steak.

This is such a simple recipe and is absolutely delicious. Simple recipes are the best kind and usually are packed with the most flavor! You can easily double, triple or quadruple the recipe and store in the refrigerator for a couple of weeks. I think you can add it to chicken, pork, steak, etc. It is packed full of delicious flavor.

 

Until Next Time,

Happy Creating

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