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11:50AM

Steak Rollups! 

It’s Friday, WOOHOO! And I’m starving, not so woohoo worthy.

I am actually pretty hungry for all of the Super Bowl appetizers I’ve been drooling over all week. I wish I could rewind this week and eat more of everything I made {and that my friends made!} Today I have an AWESOME recipe for you. But I have to tell you, these little appetizers are addicting. Ordinarily I can eat a couple of something and be satisfied {well, except for chips, salsa & cheese at Mexican restaurants… that’s a different story altogether}. However, when I made these Steak Roll Ups, I inhaled every last one of them in less time than it takes to tie your shoes.

SERIOUSLY!

They are so good. I feel guilty that I ate them all in such a short period of time. You know how that goes, right? I always feel guilty when I overeat, and I over ate! If you give them a try, you will know my pain.

Nutritional Information:
Servings: 6
Serving Size: 1 roll
Calories: 80.8
Fat: 5.4 g
Carbohydrates: 5.5 g
Fiber: 0 g
Protein: 2.6 g
Points+: 2

Here is what you will need: 

  • 1 ounce steak, cooked and sliced thin
  • 1 ounce American cheese, divided into 6 pieces
  • 3 crescent rolls

Directions:

  • Preheat oven to 375 degrees F
  • Split the crescent rolls in half
  • Put a slice of cheese on each crescent half
  • Put a slice of steak on top of the cheese
  • Roll the crescent up
  • Pop them on a baking sheet and bake for 10 to 12 minutes
  • Dip in some au jus, hot sauce or some mustard!

 

They are delicious on their own, promise!! If you have enough time to think about making au jus, go do it! However, I could not think about anything other than eating them immediately!

These will be a perfect addition to your Super Bowl table! Go make them!!

Until Next Time,

Happy Creating 

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Reader Comments (3)

I love steak! Great way to use up leftovers...or good reason to make more :)

February 3, 2012 | Unregistered CommenterIsabelle

I love reading all your great ideas, in your blogs! Thanks for all the work you put into them! :)

February 6, 2012 | Unregistered CommenterRhonda Phillips

aww, thanks, Rhonda!! That is such a great message to read {especially on a Monday morning!!!} Thank you so much for stopping by!! I'm glad that some people can enjoy my posts & recipes. I work really hard, but I'm never sure that anything is really appealing to anybody. It's always good to hear from my friends!!! Stop by anytime!! :-D Happy Monday!!

February 6, 2012 | Registered CommenterCooking With Mel

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