Marinated Steak with Rice

Nick made dinner last night. I had NOTHING to do with it. However, I did agree to blog about his tasty creation. Since I have gained several pounds due to my stupid kidney stone [and not being as active as I should be] I opted out of dinner last night, which left Nick on his own. He marinated steak overnight in a garlic balsamic sauce. While you do not necessarily have to marinate the steak overnight, it does not hurt! 

Ingredients:

• Steak [whatever will feed you and your family]
• Garlic balsamic marinade [or whatever you like best]
• 1 1/2 cup uncooked rice
• 1/2 cup Mexican cheese
• 1/2 tablespoon Mexican spice
• Gorgonzola cheese 

Directions:
Rice:

• boil water 
• add rice, spices, mix, and cover for 10 minutes  
• we added some of the juice of the steak to the rice - it gives it a great flavor 
• before serving add 1/2 cup of Mexican cheese and mix thoroughly

 Steak:

• grill on George Foreman for approximately 15 minutes or until cooked to your individual taste 
• sprinkle gorgonzola cheese over steak and serve

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This was such a simple meal. It was really simple for me because all I did was add the cheese to the rice. Kudo's to my Panda Bear for making such a great meal... and making his official debut on my blog.

Until next time, 
Happy Grillin'