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2:16PM

Honey Ham and Macaroni & Cheese w/ Stewed Tomatoes

 

While making dinner [and my blog] has been on my mind, I did not think I would be blogging this soon about a cooked meal. Since yesterday was Veteran's day, and more importantly because Nick has been taking good care of me, I decided to make a quick meal. It was a hit, it was easy and it will warm up a cool Fall night without much effort. 
We had some already sliced cooked ham. I defrosted a few slices so that I could heat it through in the oven. And I figured a quick twist on an easy macaroni and cheese dish would compliment the ham well. 
Here are the ingredients you will need:
  • sliced cooked ham [however much will feed you and your family]
  • 1 can cheddar soup
  • 1 can milk + 1 tablespoon
  • 1 tablespoon flour
  • 1 tablespoon butter
  • 1 block of cheese - whatever flavor you prefer. I used pepper jack to give it spice and it was a nice twist to macaroni and cheese
  • 1 can stewed tomatoes
  • pepper
  • chili powder
  • 1 tablespoon honey
  • 1 tablespoon brown sugar
  • 1 tablespoon lemon juice
  • 1 box macaroni 
Directions for the macaroni:
  • preheat oven to 425 degrees F
  • bring several quarts water [& salt] to boil, add macaroni and cook for about 8 minutes [or until cooked to taste], drain
  • meanwhile, melt butter and whisk flour and 1 tablespoon milk together
  • add can of cheddar soup and can of milk, dash of chili powder and pepper, whisk together until warm
  • cut block of cheese into small chunks and add to cheddar soup mixture and stir until completely melted together
  • pour cheese over  cooked macaroni noodles, stir in can of stewed tomatoes, and mix well until evenly coated
  • grease casserole dish and pour macaroni mixture into dish 
  • bake for 15 or 20 minutes [or until cooked to taste]

 

 

 

 

Oven cooked honey ham
Directions for the Ham:
  •  mix honey, brown sugar and lemon juice together
  • coat both sides of each ham slice with mixture
  • bake ham for approximately 10 minutes 

  


The meal was easy and yummy.  Believe me, I am not in the best condition right now and I was able to withstand this kitchen concoction last night! Just as a side note, if you wanted a cheesier macaroni and cheese dish you could shred some cheese to the top of it before you bake it and let it go until it's golden brown!! 


Until next time, happy cooking [and eating!]

 

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Reader Comments (1)

Even with a kidney stone you made a great dinner. It was totally awesome and then having it for lunch the next day. MMMM!

November 13, 2010 | Unregistered CommenterNick

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