Creamy Sausage Gravy and Biscuits

Making breakfast is what really inspired this blog. I began getting involved in breakfast making over the summer when I was with Nick at his house. Breakfast on the weekend is an absolute necessity in the Chaudoin household, so it was only natural that I start getting involved.

While his favorite breakfast is something called a juno [something that I will likely blog about later], I decided to make sausage gravy, biscuits and eggs. It was simple to make and delicious to eat.

Ingredients:

• 1 pound sausage roll [I used Jimmy Dean]
• 1/4 cup all-purpose flour
• 2 cups milk
• salt and pepper to taste
• biscuits [I used the grands flaky biscuits]

Directions:

• Cook the sausage in a large skillet over medium heat until browned.
• Stir in flour until dissolved
• Gradually stir in milk
• cook gravy until thick and bubbly
• season with salt and pepper
• serve over your hot biscuits

Now this meal could be considered complete with just the biscuits and gravy, but I love scrambled eggs. Therefore, I scrambled a couple of eggs and paired them with the biscuits and gravy... and voila, it was a perfectly warm and creamy breakfast!

Also, I have never used a roll of meat before and was very skeptical. However, once it warmed in the skillet it crumbled with some effort. Well worth buying a couple if they are sale [which they were here!!] This turned out much better than expected and will remain on my breakfast rotation for a long time!!

Until next time, happy breakfasting!! :)

Comments

[Nick]

Break is my FAVORITE FAVORITE!!! This meal was great!!

[Isabelle at home]

Great breakfast, that is our Christmas morning tradition, easy to make and eat while opening presents! thanks for sharing Mel :)

[Cooking With Mel]

What a great idea for Christmas Morning! My birthday is December 23, so I end up eating leftover cake for breakfast on Christmas morning... for the obvious reason: I lack self control!! hahaha :)