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Creamy Sausage Gravy and Biscuits


Making breakfast is what really inspired this blog. I began getting involved in breakfast making over the summer when I was with Nick at his house. Breakfast on the weekend is an absolute necessity in the Chaudoin household, so it was only natural that I start getting involved.
While his favorite breakfast is something called a juno [something that I will likely blog about later], I decided to make sausage gravy, biscuits and eggs. It was simple to make and delicious to eat.




  • 1 pound sausage roll [I used Jimmy Dean]
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • salt and pepper to taste
  • biscuits [I used the grands flaky biscuits]
  • Cook the sausage in a large skillet over medium heat until browned.
  • Stir in flour until dissolved
  • Gradually stir in milk
  • cook gravy until thick and bubbly
  • season with salt and pepper
  • serve over your hot biscuits



Now this meal could be considered complete with just the biscuits and gravy, but I love scrambled eggs. Therefore, I scrambled a couple of eggs and paired them with the biscuits and gravy... and voila, it was a perfectly warm and creamy breakfast!
Also, I have never used a roll of meat before and was very skeptical. However, once it warmed in the skillet it crumbled with some effort. Well worth buying a couple if they are sale [which they were here!!] This turned out much better than expected and will remain on my breakfast rotation for a long time!!
Until next time, happy breakfasting!! :)


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Reader Comments (3)

Break is my FAVORITE FAVORITE!!! This meal was great!!

November 13, 2010 | Unregistered CommenterNick

Great breakfast, that is our Christmas morning tradition, easy to make and eat while opening presents! thanks for sharing Mel :)

July 9, 2011 | Unregistered CommenterIsabelle at home

What a great idea for Christmas Morning! My birthday is December 23, so I end up eating leftover cake for breakfast on Christmas morning... for the obvious reason: I lack self control!! hahaha :)

July 9, 2011 | Registered CommenterCooking With Mel

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