Fancy Cup Pudding Parfait

I like pudding, I like chocolate and I like whipped cream, so this dessert was a perfect solution to all possible cravings.

I took a small break from meal - making tonight to give dessert a try. We had plenty of leftovers from last night and my good - sport - of - a - boyfriend is eating that for dinner tonight. Because I'm becoming slightly intoxicated with blogging, I wanted to post something today. This is a really easy dessert and can even be prepared the night before, so I hope some of you try it out! 

This is what you need:

• 4 cups whole milk
• 2 (2.75 ounce) packages cook and serve vanilla pudding
• 1 (11 ounce) bag white chocolate chips
  • 1 ounce reserved for garnish
• 1 (11 ounce) bag dark chocolate chips
  • 1 ounce reserved for garnish
• 1 (11 ounce) bag milk chocolate chips
  • 1 ounce reserved for garnish

Directions:

• In a medium pot combine milk and vanilla pudding mix, place over medium heat whisking constantly. Bring to a boil while continuing to whisk the mixture. 

• In 3 medium bowls place white, dark and milk chocolate chips. Combine reserved chips together in a small bowl, mix and set aside. 

• ]Remove mixture from the heat and evenly divide the hot pudding over the 3 bowls. Wait 1 minute then whisk the mixture to incorporate and melt the chips into the pudding

• Set up 3 resealable bags into 3 large glasses so that it will be easy to pour the warm pudding into the bags

• Pour the pudding into separate bags. Tie the bags closed with a twist tie. Place pudding into the refrigerator for 2 hours, or until pudding is chilled and set

• Cut off the corner of each bag. Pipe each of the pudding mixtures evenly into 6 champagne glasses starting with the dark chocolate, white chocolate and ending with milk chocolate

**Don't forget to garnish with reserved chocolate chips! [ I also added a dollop of whipped cream!] 

 Until tomorrow, happy parfait-ing! :)

Comments

[Nick]

another great hit... this delectable treat is awesome. It was quite good and tasty.... this is one where you WILL want to lick the bottom of the dish.

[Nick]

I forgot... i think it was a great idea to pipe the pudding in with plastic bags... less mess and it was quite pretty.