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9:30PM

Fancy Cup Pudding Parfait

 

I like pudding, I like chocolate and I like whipped cream, so this dessert was a perfect solution to all possible cravings.
I took a small break from meal - making tonight to give dessert a try. We had plenty of leftovers from last night and my good - sport - of - a - boyfriend is eating that for dinner tonight. Because I'm becoming slightly intoxicated with blogging, I wanted to post something today. This is a really easy dessert and can even be prepared the night before, so I hope some of you try it out! 
This is what you need:
  • 4 cups whole milk
  • 2 (2.75 ounce) packages cook and serve vanilla pudding
  • 1 (11 ounce) bag white chocolate chips
    • 1 ounce reserved for garnish
  • 1 (11 ounce) bag dark chocolate chips
    • 1 ounce reserved for garnish
  • 1 (11 ounce) bag milk chocolate chips
    • 1 ounce reserved for garnish
Directions:
  • In a medium pot combine milk and vanilla pudding mix, place over medium heat whisking constantly. Bring to a boil while continuing to whisk the mixture. 
  • In 3 medium bowls place white, dark and milk chocolate chips. Combine reserved chips together in a small bowl, mix and set aside. 
  • ]Remove mixture from the heat and evenly divide the hot pudding over the 3 bowls. Wait 1 minute then whisk the mixture to incorporate and melt the chips into the pudding
  • Set up 3 resealable bags into 3 large glasses so that it will be easy to pour the warm pudding into the bags
  • Pour the pudding into separate bags. Tie the bags closed with a twist tie. Place pudding into the refrigerator for 2 hours, or until pudding is chilled and set
  • Cut off the corner of each bag. Pipe each of the pudding mixtures evenly into 6 champagne glasses starting with the dark chocolate, white chocolate and ending with milk chocolate

 

 

**Don't forget to garnish with reserved chocolate chips! [ I also added a dollop of whipped cream!] 
 Until tomorrow, happy parfait-ing! :)

 

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Reader Comments (2)

another great hit... this delectable treat is awesome. It was quite good and tasty.... this is one where you WILL want to lick the bottom of the dish.

October 26, 2010 | Unregistered CommenterNick

I forgot... i think it was a great idea to pipe the pudding in with plastic bags... less mess and it was quite pretty.

October 26, 2010 | Unregistered CommenterNick

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